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WINE LIST
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White Wines
Selections available by
the glass and by the bottle
Glass Bottle
Brut Sparkling, J. Roget (Canandaigua)
8 30
Asti Spumante, Cinzano
9 34
Prosecco Brut, Loredan
Gasparini (Veneto)
10 38
Blanc de noir, Domaine Chandon
(Napa)
10 38
Brut Classic, Domaine Chandon
(Napa)
11 42
Brut Non Vintage, Roederer Estate (Alexander Valley)
14 54
Italian Selection
Gavi di
Gavi,
S. Orsola (Piemonte)
13 50
Made from the Cortese grape. Flavors
of ripe fruit, green apples & moss.
Soave, Allegrini (
Fresh bouquet of herbs flowers. Crisp with citrus notes,
great acidity and minerality.
Terre di
Tufi,
Terruzzi e Puthod (Toscana)
12 46
Hints of grapefruit make this wine
unique. A great summer treat.
Trebbiano d’ Abruzzo, Valle Reale (Abruzzo)
9 34
Fragrant & rich, flavors of citrus, orange rind, white
pepper and fresh flowers. Zesty & Crisp
Pinot
& Toi, Maculan (
Tocai. Pinot Bianco & Pinot Grigio
blend. Beautiful perfumy nose with notes of citrus and
apples.
Pinot Grigio, Torre Del Mulinazzo (
Displays orange blossom, pear & lime characteristics. Appealing mineral finish.
Pinot Grigio, Kris (Trentino)
10 38
Clean & refreshing on the palate, enticing aromas of flowers,
citrus, tangerine, apricots & almonds
Pinot Grigio, Atanuta (Alto
Rich in body, crisp and refreshing on the palate
Pinot Grigio, Loredan Gasparini (
Shows crisp pear, honeydew melon & lychee characters with a
cleansing acidity on the finish.
White
Zinfandel, Round Hill (
Flavors of fresh ripe strawberries, peaches.,
rose petals and watermelon.
Sauvignon
Blanc, Rutherford Ranch (
Aromas & flavors of juicy grapefruit, fig, gooseberry, honeydew
melon & Myers lemon zest
Sauvignon
Blanc, Kenwood, (
Lively aromas of
grass, fresh citrus & herbs with a slight taste of melon. Fresh & crisp.
Sauvignon
Blanc, St. Supery (
Aromas & flavors of juicy grapefruit, fig, gooseberry, honeydew
melon & Myers lemon zest
Riesling, Rocky Gully
10 38
Displays brisk, floral-accented citrus and orchard fruit
flavors. Clean, energetic & juicy
White
Blend, Clif Bar, The
Climber (Mendocino)
8 30
Sauv. Blanc, Semillon, Viognier, &
Chenin Blanc. Flavors of passion fruit, melon, citrus, peach & jasmine
Chardonnay, Rutherford Ranch (
Aromas of fresh picked apricots & sweet honey, flavors of crisp
green apple, lemon zest & vanilla
Chardonnay,
Bogle (
A little something for everyone; richness, complexity &
tropical fruit. Complimented by creaminess & a
long finish
Chardonnay,
Maddalena (
Ripe fruit aromas of citrus, guava & orange peel. Round mouth shows depth &
body.
Chardonnay,
Raymond Reserve (
Rich, medium-bodied, opens with citrus, green apple,
honeysuckle, orange blossoms & vanilla.
Chardonnay,
Hayman Hill (
Flavors of apple, citrus and pear.
Chardonnay,
Hess Su’skol
(
Aromas of cantaloupe, guava & pineapple. Bright acidity and creamy mouth-feel. Well
balanced.
Red Wines
Selections available by
the glass and by the bottle
Pinot
Noir, Trinity Oaks (
Bright black cherry flavors with hints of tobacco & mint, a smooth
silky texture & mild tannins
Pinot
Noir, San Simeon (
Rich, fruit-driven wine with flavors of black cherry &
raspberry. Aromas of
cinnamon, oak & spice.
Pinot
Noir, Firesteed (
Aromas of warm berry preserves & strawberry shortcake. Layers of vanilla, black cherries & espresso
Merlot, Round Hill (
Exotic aromas of pepper, black cherries & plum. The palate is rich & opulent, bursting with ripe fruit
Merlot, Maddalena (
Ripe fruit
& oak spice, vanilla & anise aromas. Fruit flavors of plumb
& raspberry with soft tannins.
Merlot, Rutherford Ranch (
Soft supple tannins with a long finish. Dried cherry, blueberry & rich dark chocolate
aromas.
Cabernet
Sauvignon, Rutherford Ranch
10 38
Aromas of blackberry, black currant & plumb. Rich fruit flavors of
black cherry & raspberry& plush texture
Cabernet
Sauvignon,
Full body with rich mouth-feel, moderate tannins & taste of black
currant, plum, blueberry & spicy oak
Cabernet
Sauvignon, San Simeon (Paso Robles)
13 50
Bright aromas of raspberry & black cherry. Flavors of spicy plum & currant. Good
depth & finish
Syrah, San Simeon (Paso Robles)
11 42
Intense flavors & aromas of boysenberry, ripe plum
& pomegranate. Deep color &
round tannins.
Syrah, Jaffurs (
Powerful fruit forward flavors of candied cherries, spicy dark berries
& chocolate mint. Exotic
Petite
Syrah, Earthquake (
Highly concentrated, bold tannins, dark & voluminous
Zinfandel,
Spellbound (
Juicy ripe raspberry/cherry qualities, spicy with extracted sweet oak.
Luxurious & sumptuous
Zinfandel,
Seghesio (
Raspberry/blackberry flavors enhanced by Zin’s briary/very
slightly black pepper character.
Zinfandel,
Tart with good intensity to berry, cedar and plum notes. Smooth finish.
Italian Selection
Chianti, Palladio 2005 (Toscana)
8 30
Inviting
aromas of cherries & red fresh fruit followed by spicy, peppery notes.
Soft, round tannins
Chianti, Fattoria Castellina, Montalbano 2004 (Toscana)
11 42
100% Bio-dynamic. Lush fruit and subtle tannins, no sulfites
Chianti
Classico, San Fabiano 2004
(Toscana)
12 46
Lusty, full bodied with a bouquet of plum. black
cherry, dark chocolate & currents. Opulent on the palate.
Chianti
Classico, San Felice ‘Il Grigio’ 2003
12 43
Dark, sour-cherry
flavors with tobacco and leather accents. Displays power &
class, well structured.
Chianti
Classico Riserva, Gini “Il
Novecento” 2003 (Toscana)
15 58
Medium bodied, with aromas of blackberry, cherry & toasted oak with
a velvet finish.
Chianti Classico Riserva, Aiola 2003 (Toscana)
16 62
Medium body, intense cherry. The energy & vigor continue of the finish.
Sangiovese, Danzante 2002 (Veneto)
8 30
Clean, clear ruby
color. Vibrant fruit character of cherry,
plum & spice. Subtle tannins, perfectly balanced
Nero
D’Avola, Morgante 2005 (
Intense ruby-red color, aromas of ripe black cherry & blackberry
with charcoal, vanilla & black pepper
Barbera
d’Asti, Cascina Castle’t 2005 (Piemonte)
11 42
Fresh and inviting with bright fruit and an undercurrent of warm spice
IGT (Super Tuscan) Selection
Il Conte Marinus 2004 (Montepradone)
12 46
70% Montepulciano, 30% Sangiovese
Le Volte, by
Ornellaia, 2005 (Toscana)
18 70
50% Sangiovese, 30% Merlot, 20% Cab. Elegant, ample fruit, slightly spicy notes.
Round & full bodied
Santa
Medium-bodied, floral aromas, mild acidity and a persistent after taste
Vasco Sassetti
Rosso di Montalcino 2004 (Montalcino)
15 58
A lighter version of Brunello. Ripe palate of good cherry
& plum fruit. Notes of licorice and dried herbs
Taliano,
Roero 2002 (Toscana)
16 62
This wine is like a ‘baby Barbaresco.
100% Nebbiolo grape
Galasso
“Ego” 2000 (Lorento, Apruntino)
17 66
50% Montepulciano d’Abruzzo & 50% Cabernet Sauvignon
Lucente,
La Vite 2004, (Toscana)
18 70
50% Merlot, 35% Sangiovese, 15% Cab. Clear notes of blackcurrant,
blueberry, dried plumb & cherry.
Anzivino
Gattinara 2000 (Piemonte)
18 70
Well balanced, vibrant and elegant with a bouquet of violets and a
smooth finish.
Fattoria
Castellina “Corum” 2001 (Toscana)
18 70
100% bio-dynamic/ 50% Sangiovese, 25% Syrah, 25% Cab. Tannic, bold, lush with black fruit. Smooth
finish
All
wines subject to availability and vintage changes
| Raspberry-Tini Stoli Raspberry. Limoncello, and a splash of Lemonade |
13 |
| Mai Tai-Tini Malibu Rum, Pineapple Juice, Orange Juice, Grenadine, with a float of Meyers Rum |
13 |
| Champagne-Tini Grey Goose, Chambord, float of Champagne |
13 |
| French-Tini Grey Goose Orange, Stoli Vanilla. Orange Juice and Cream |
13 |
| Key Lime-Tini Grey Goose, Midori, Lime Juice and Whipped Cream |
13 |
| Just Peach-Tini Absolute Peach, Sprite, Orange Juice and Grenadine |
13 |
| Pumpkin-Tini Blue Ice Vodka, Cream, Pumpkin Syrup & nutmeg |
12 |
| Lillypilly Noble Blend Lt. harvest Semillon/Sauv. Blanc - Tastes like candied apricots |
10 |
| Capri Natura Limoncello Sweet Lemon flavored Infused liqueur…sinfully delicious! |
10 |
| Yalumba Late Harvest Viognier Tastes of apricots, peaches & spice with a hint of lime. Exotic. |
12 |
| Maculan Dindarello 100% Moscato - flavors of citrus,(orange) honey & flowers |
15 |
| Ch. Roumieu Lacoste Sauternes Rich and spicy, good fruit but lot overly sweet. Sexy! |
20 |
| Maculan Torcolato Hints of baked pears, apricots, honey & nutmeg. 93 point rating! |
26 |
| 2000 Cockburn |
12 |
| 1990 Quinta de la Rosa |
37 |
| 1985 Graham’s |
13 |
| 1977 Fonseca (100 points, R. Parker) |
75 |
| 1977 Taylor |
55 |
| 1966 Taylor Fladgate |
70 |
| 1963 Cockburn | 55 |
| Dow’s 10 year old Tawny | 14 |
| Taylor Fladgate | 12 |
| Quinta Dela Rosa Lot 601 Ruby | 10 |
| 1971 Pedro Ximenez Grand Reserva Sherry |
30 |
| Dios Baco Amontillado Sherry | 13 |
| Hennessy XO |
30 |
| Hennessy Paradis |
75 |
| Hennessy Richard |
185 |
| Ch. Fontpinot XO (Cognac Grande Champagne) |
30 |
| Courvoisier XO |
30 |
| Martell XO |
30 |
| Pierre Ferrano | 35 |
| Martell Cordon Bleu | 25 |
| Remy Martin Grand Cru | 25 |
| Jacopo Poli Pinot Noir Grappa | 15 |
| Jacopo Poli Barique Grappa | 20 |
| Jacopo Poli Sarpa Grappa | 12 |
| Jacopo Poli Uva Viva Grappa | 15 |
| Jacopo Poli Moscato Grappa | 45 |
| Soletta Grappa | 16 |
| Etter Grappa | 25 |
2008 Captain's List
French
Selection:
Bottle
Henriot, Brut Souverain NV 375ml 37.00
White
Star, Moët et Chandon NV
70.00
Tattinger,
La
Françoise NV
95.00
Louis
Roederer, Brut Premier NV
105.00
Veuve
Clicquot Ponsardin, Brut Rose NV
125.00
Perrier
Jouet, Fleur de Champagne 1998
225.00
Dom
Pérignon, Moët et Chandon 1998
240.00
Henriot, Cuvée des Enchanteleurs
1995
295.00
Bollinger
R.D., Vintage 1995
360.00
Louis
Roederer, Cristal 1999
425.00
Veuve
Clicquot, La Grand Dame Brut Rose 1995
450.00
Dom
Pérignon, Moët t Chandon ‘Enotheque’ 1990
550.00
Italian White:
Terlano, Pinot Grigio
46.00
Aromas of apple,
flowers and mineral follow through to a medium bodied palate, fresh acidity
& crisp finish
Luigi
Coppo, La Rocca Gavi
48.00
100% Cortese. Fresh &
delicate with hints of citrus & zesty fruitiness. Well balanced
acidity & a delicate finish
Grillo, Tocai Fruilano
52.00
Well balanced with
aromatics & flavors of almonds & fennel. Pair with Antipasti, cured
meats & cheese
French Whites:
Puligny Montrachet, Oliver Leflaive, Grand
Cru, 2002
120.00
This Chardonnay has a nose of licorice,
citrus & toasty oak, with
pear on the palate & a velvety texture
Corton
Charlemagne, Albert Bichot, Grand Cru 1996
225.00
100% Chardonnay. Exotic aromas of lime,
apple, coconut and oak. Flavors of lime, apple &
minerals
Chateau Haut Brion
Blanc, White Bordeaux 2000
350.00
Very original structure, softness of Semillon & ripeness of
Sauvignon. Scents of aniseed & basswood
Batard
Montrachet, Blain Gagnard 1999
420.00
A blend of power & finesse. It has deep aromas of citrus, apple, &
apricot with a spiced/candied fruit tang
All wines are
subject to availability and vintage changes
Chianti Selections
Bottle
Castello di Bossi, Berardo Chianti Classico Riserva
85.00
85% Sangiovese, 15% Merlot. Spicy
aromas of berries, tobacco & currants. velvety
on the palate, powerful
Castellare Chianti,
Full bodied with
plenty of spice. Pairs well with rich fare. 90%
Sangiovese, 5% Canaiolo & 5% Ciliegolo
(IGT) Indicazione Geografica Tipica & Other Italian Reds
Allegrini,
La
Grola IGT Veronese
65.00
Single vineyard blend of
70% Corvina 15% Rondinella 10% Syrah & 5% Sangiovese. Outstanding
flavors
Castello
di Bossi Girolamo Merlot 2000
68.00
Sumptuous aromas of
raspberry jam, blackberry spices and tar. Soft and silky with a
juicy texture
Ca’de
Rocchi-Tinazzi, Valpolicella, 2003
72.00
60% Corvina 20% Rondinella 20% Molinara. Aromas of sour cherry & leather. Clean
& flavorful
La
Spinetta, Langhe Nebbiolo 2005
76.00
Aromas of black plum,
currant & black cherry. Perfect tannins,
great elegance yet round with a fine finish
Il Conte,
Zipolo 2002
78.00
60% Montepulciano, 20% Merlot, 20% Sangiovese. Good tannins and a long lingering finish
Casali di
Bibbiano, Argante 2002 85.00
Deep, ruby red color,hints of vanilla and small
red fruits,layers of jam and sweet spices
Poggio
alle Querce, Il Guado 2005
95.00
80% Cabernet 20%
Merlot. Ruby red. Persistent aromas of red fruit. Lightly spiced
of coffee & coco
La Spinetta, Pin 2004
98.00
65% Nebbiolo 35% Barbara.
Luxuriously textured with black plum, currant, cherry &
spice. Perfect tannins
Fattoria
Castellina, Diano Bianco Rosso 2002
115.00
85% Merlot, 10% Sangiovese, 5% Cabernet. Rich & complex with nuances of spice.
Luscious on the palate
Cascina Morassino, Barbaresco
2000
128.00
Full bodied, silky texture with
aromas of forest fruits and coffee scents
Montestefano, Barbaresco Riserva 1997
175.00
100% Nebbiolo from
Tenuta dell
Ornellaia, Ornellaia 2002
295.00
60%
Cabernet, 15% Merlot 20% Cab Franc 5% Petite Verdot. Ripe fruit flavors, exotic spices, rich texture
Bolgheri Sassicaia, Sassicaia 2002
375.00
Strong concentrated with sweet & balanced tannins. Very long finish
Barolo
Bottle
Marchese
Di Barolo, Barolo 2003
105.00
Scents of roses, vanilla ad roasted
hazelnuts, licorice and spices. Full, elegant & full bodied
Ciabot Berton, Barolo 1996
110.00
Splendid ruby red
color, excellent structure together with uncommonly rich perfumes
Sylla Sebaste, Bussia Barolo 2001
120.00
Single Vineyard wine. Thick
& complex. Flavors of violets and roses, a little licorice and a
touch of oak
Pio Cesare, Barolo 2002
135.00
Plum aromas and floral notes with velvety tannins, full bodied and a
long finish. 91 points WS
Azienda
Agricola Dosio, Barolo Riserva 1985
260.00
Garnet color, intense aromas of plums and ripe cherries along with
floral tones and spices
Azienda
Agricola Dosio, Barolo Riserva 1982
290.00
Firm texture, leafy forest-floor aromas and ripe cherry notes, elegant
tannins on the finish
Azienda
Agricola Dosio, Barolo Riserva 1978
350.00
Full on the nose with
hints of raspberry, cedar, cassis, truffle and tar notes. Dry & full bodied
Brunello di Montalcino
Vasco Sassetti, Brunello 1999
375ml 58.00
Full bodied, ample
notes of tar and licorice, well balanced with an after taste of berries.90
Points RP
Canneta, Brunello 2001
105.00
Full bodied, earthy
& spicy on the nose. Blackberry jam & plum aromas.
Citrus peel notes on the finish
Fornacina, Brunello 2001
115.00
Lush, dense black cherry and toasty oak flavors. Very smooth and well balanced.
5 Stars
Vasco Sassetti, Brunello 2001
120.00
Flavors of ripe concentrated black fruit, blackberry, dark chocolate,
tar & raisin. Soft texture, long finish
Well based acidity, powerful body, mature
tannins & complex flavor lead to an aftertaste of great harmony
Fontebuia, Brunello Riserva 1997
275.00
Blackberry notes with
a hint of wet earth. Layers of silky
tannins and well structured.
Le
Chiuse, Brunello Riserva 1997
350.00
Intense aromas of crushed berries, licorice and oak. Loads of fruit, velvety tannins. 96 points WS
Gaja, Piece Santa Restituta “Rennina”
2001
375.00
Rich complex aromas of ripe plums,
wild cherries and a hint of clove. Elegant structure.
Good tannins.
Amarone
Corte Cariano, Amarone Classico 2000
90.00
An intense &
compact red, with dried date & fig spruced up with a layer of spicy cedar.
Intense fruit
La
Dried plums. raisins,
bitter chocolate Y coffee on the nose. Medium to full body, elegant smooth
finish
Allegrini, Amarone Classico 2003
150.00
Ripe black currants,
cherries and spicy chocolate notes. A minerally red.
Bold and long finish
Aldegheri, Amarone Classico 1997
165.00
Dark ruby with chocolate, blackberry, game & raspberry aromas. Intense with loads of ripe
fruit
Bottle
Rich flavors of peach
& pear with a hint of pineapple on the palate. Considerable richness &
bright acidity
Saintsbury Brown
Ranch, Carneros
70.00
Ripe pear & apple
flavors are pure & fleshy ending with an aftertaste of apple blossom &
spice. Creamy
Cakebread Cellars,
Ripe and intense, with apple, pear, melon and fig flavors. A well balanced wine
Chateau Montelena,
Comparable to a Grand Cru Chablis, loads of lemon butter, green apple
& white currant. Surprising intensity
Sonoma
Cutrer, Les Pierres, 2002 Sonoma
85.00
Aromas of spice, floral lemon-lime
flavors of green apple, fresh lime zest.
Firm structure, balanced minerality
Far Niente, Napa Valley
95.00
Ripe melon & fig
layered with spice, hazelnuts & toasted almonds. Rich tropical fruits on
the finish
Chateau Potelle, BGS Reserve,
A refined, balanced
and complex wine with hints of ripe melon, vanilla and honey
Cakebread Cellars, Reserve 2005,
Ripe apple, pear &
melon fruit accented by mineral, oak, & spice tones. Great acidity, smooth
& balanced
California Cabernet Sauvignon
Bottle
Raymond Reserve,
Tightly wound with roasted herb,
charred oak & black currant aromas that lean to bitter tannins.
Burgess,
Dark, rich & vibrant with earthy currant, leather, spice &
coffee scents. Good depth, concentration &
complexity.
Cask Rubicon Estate 2003
Chateau Montelena, Napa Valley 2004
95.00
Firm & dry, marked by chewy tannins. Currant, dusty berry flavors.
Well focused and a long finish.
Cain Concept, Napa Valley 2004
99.00
Cabernet, Cabernet Franc, Petite Verdot & Merlot. Currant, herb, sage, cedar. Elegant & smooth
Kuleto Estate, Napa Valley 2002
110.00
Rich, & complex. Loaded
with cassis, currant, plum & black cherry. Ripe sweet tannins
Z.D. Winery, Napa Valley 2004
118.00
Build around a core of ripe cherry, wild
berry & blackberry fruit. Hints of cherry candy currant, anise & cedary
oak
Larkmead, Napa Valley 2005
120.00
Powerful, full bodied and opulent. It is also rich and elegant with layers of fruit. 93
points RP
Cakebread Cellars, Napa Valley 2004
120.00
Well balanced, rich
and smooth with aromas of cassis and dark berries.
Elyse, Napa 2003
125.00
Firm texture of black
currant and plums, hints of blueberry and creamy vanilla
Heitz, Bella Oaks, 2000, Napa
Valley
140.00
Complete & well balanced with a graceful mix of red currant, berry, loamy earth & herbal sage
notes
Justin, Isosceles, Paso Robles
145.00
79% Cabernet Sauvignon, 11$ Cabernet Franc 10% Merlot. Rich, easy drinking and elegant
Heitz, Trailside, 2000,
Austere, dried
currant, anise with a hint of cedar & tobacco
Stonestreet, Christopher’s Alexander Mountain Estate 1999
135.00
Firm cedar, wet earth,
currant and smoky oak with dry tannins
Stonestreet, Christopher’s Alexander Mountain Estate 1997
180.00
Firm cedar, wet earth,
currant and smoky oak with dry tannins
Viader
‘Red’, 2004 Napa Valley
185.00
60%
Cab, 40% Cab Franc. Black cherry shaded by cedar,
mocha, coffee & leather. Elegant finish
Beaulieu
Vineyards, “George De Latour” Private Reserve 1995 225.00
Really fruity with an
abundance of raspberry, violet & berry character. Full bodied. Velvety tannins
Dominus Estate,
Appealing flavors,
built around plum, herb, leather and coffee. Excellent balanced
Beaulieu
Vineyards, “George De Latour” Private Reserve 1990 245.00
Chunky & compacted with currant, mint & dark chocolate. Chewy tannins. Very ripe & rich
Beaulieu
Vineyards, “George De Latour” Private Reserve 1992 275.00
Balanced & pretty with plenty of
blackberry, raspberry & mint. Lots of velvety tannins
Far Niente -Cave Collection, 1995,
Far Niente –Cave Collection, 1996,
Opus One, 2000,
Spicy currant, herb,
dill & berry with a cedary lead pencil edge. Firm, rich finish with tight
tannins.
Opus One, 2001,
Red currant, red
licorice, wild berry, sage & fresh folds together nicely. Ripe & intense with earthy tannins
Other
Bottle
Gundlach Budnschu,
Pinot Noir Rhinefarm Vineyard 2004,
Smooth, silky velvety texture. Ripe strawberry,
cherry, spice & smoky flavors that are nicely integrated
MacMurray Ranch, Pinot Noir 2005,
Well balanced, firm
& complex with earthy cola, mushroom, cherry & wild berry flavors that
are focused.
Domaine Drouhin, Pinot Noir, 2004,
Pretty cherry & candied fruit flavors playing out against
fine-grained texture. It has a sense of elegance.
Supple &
harmonious up front, with lovely ripe plum, black cherry & wild berry
flavors.
Laetitia, Les Galets Pinot Noir 2005,
Intense with firm,
stylish herb, wild berry & blackberry fruit that are vibrant &
concentrated
ZD Winery, Pinot Noir 2005, Carneros
140.00
Explosive aromas of dark cherries & rhubarb pie and earthiness. Deep and dark ruby color
Kenneth Volk, Merlot 2003, Paso Robles
55.00
Aromas of anise seed, ripe berry, olive, & cigar box. Tightly structured with moderately firm tannins
Rosenthal, Merlot 2000,
Lots of ripe, up-front
fruity flavors, black cherry, orange peel & wild berry finishing with a
burst of fruit
Nickel
& Nickel, Darien Vineyard Syrah, 2005, Russian River
95.00
Lavender, plum & smoke bouquet. Berry, pomegranate, plum plus
spice and smoke on the palate.
LaStoria, Petit Syrah, 2003,
Big & powerful with predominant aromas of ripe plums, blackberry
& blueberry. Massive but civilized tannins
Zaca Mesa, Syrah 2005, Santa Ynez
Valley 55.00
Big and bold, well
balanced and a long after taste of cedar, sage and spicy flavors
Rancho
Zabaco, Zinfandel 2004, Russian River
60.00
Smooth, rich &
refined with a core of chocolate covered raspberry & cherry flavors with a
pretty finish
Kuleto, Zinfandel 2005,
Loaded with jammy
black raspberry, roasted coffee & bay leaf aromas followed by rich flavors
& a big finish
French Red Wine
Selections
Bottle
Château
Grand Bert 2001, St. Emillion
70.00
Château
Franc Patarabet 2000, Pauillac
120.00
Château
Clos de Sarpe 1999
125.00
Château
d’Armailhac 1999
150.00
Château
d’Armaihac 2000
160.00
Château
Beychevelle 1999, Grand Vin, Saint Julien
130.00
Château
Virginie de Valandraud 1997, Grand Cru
175.00
Château Gruaud
Larose 1995, Saint Julien
185.00
Château
Monbousquet 1999, Grand Cru
210.00
Clos du
Clocher 2000, Pomerol
225.00
Château
Clerc Milon 2000, Grand Cru
240.00
Château
Monbousquet 2000, Grand Cru
250.00
Vosnee
Romanée, 1998 Les Chaumes Dom Laurent
275.00
Château
Lynch Bages 1999, Pauillac
260.00
Château
Lynch Bages 1995, Pauillac
300.00
Château
Palmer 1999, Margaux
300.00
Château
Cos d’Estournel 1996, Saint Estephe
325.00
Château
Lafite Rothschild 1999, Pauillac
425.00
Château
Lynch Bages 1999, Pauillac
Magnum 450.00
Château
La Gaffeliere 2001, Pauillac
Magnum 600.00
Château
Mouton Rothschild 2000, Pauillac
1500.00
Château
Mouton Rothschild 1998, Pauillac Magnum 1850.00
Château
Mouton Rothschild 2000, Pauillac Magnum 2600.00
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