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LUNCH MENU
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CALAMARI FRITTI
Tender squid lightly dusted with spicy flour then fried and served with marinara |
9.95 |
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INSALATA CAPRESE
Fresh mozzarella, sliced tomato and basil drizzled with olive oil |
8.50 |
CARCIOFI TOSTATI
Breaded artichoke hearts with shavings of parmesan cheese with lemon and olive oil |
7.95 |
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FRUTTI DI MARE IN PADELLA
Sautéed mussels and clams with fresh garlic, basil, chile peppers in a white wine tomato sauce |
10.50 |
BRUSCHETTA AL POMODORO
Grilled Italian bread topped with fresh tomato basil and olive oil |
7.95 |
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CROSTINI CON AGLIO & GORGONZOLA
Homemade garlic bread topped with Gorgonzola cheese and Parmiggiano Reggiano and drizzled with olive oil |
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7.50 |

ALL OUR ENTREES INCLUDE A CHOICE OF SOUP OR SALAD |
CAPELLINI ALLA CARBONARA
Angel hair pasta tossed with a rich parmesan cheese cream sauce, shallots and crispy pancetta |
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LINGUINE ALLE VONGOLE
Fresh manilla clams sautéed with garlic, fresh herbs and Pinot Grigio wine, served over linguine pasta |
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RAVIOLI DI MAGRO
Homemade raviolis filled with artichoke hearts, ricotta cheese and served with a fresh tomato sauce |
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SPAGHETTI DI MARE
Sautéed clams, mussels, bay scallops and shrimp in a fresh tomato sauce served over spaghetti pasta |
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FETTUCCINE ALFREDDO CON POLLO
Classic homemade fettuccine pasta served with chicken with a creamy Alfreddo sauce |
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FARFALLE CON SALMONE
Bowtie pasta sautéed fresh salmon served with asparagus in a white wine lemon cream sauce |
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POLLO PICCATA
Charbroiled chicken breast, sautéed in a lemon butter caper sauce |
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RISOTTO PORCINI
Sautéed wild mushrooms, shallots and fresh parsley in white wine sauce, served over Arbrio rice |
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BRANZINO SPOGLIATO
Mediterranean striped bass pan seared with pesto served with artichokes, potatoes, olives, and capers |
16.95 |
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INSALATE CON SALMONE
Grilled salmon filet served over spinach salad with hard boiled egg, red onions, tomatoes, bell peppers and goat cheese |
16.50 |
PESCE DE GIORNO
Fresh fish rolled in a five peppercorn crust sautéed and finished with a lemon butter sauce |
16.95 |
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MELANZANA PARMIGGIANO
Eggplant rolled in an egg wash topped with provolone Fortina and Mozzarella cheeses then baked with marinara |
11.50 |
SPAGHETTI CON GAMBERI
Sautéed Italian sausage and shrimp with garlic, basil white wine and spicy marinara |
15.50 |
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PAPPARDELLE CON FILETTO e CIPOLLE
Filet mignon tips, carmelized onions and Gorgonzola cheese in a red wine cream sauce over Pappardelle pasta |
13.95 |
ANTIPASTO DI MARE
Shrimp, mussels, clams, bay scallops and calamari tossed with a olive oil lemon vinaigrette |
14.50 |
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INSALATA DI MANZO
Marinated grilled steak thinly sliced served with carmelized onions over a grilled romaine heart
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16.50 |