LUNCH MENU

CALAMARI FRITTI
Tender squid lightly dusted with spicy flour then fried and served with marinara
9.95 INSALATA CAPRESE
Fresh mozzarella, sliced tomato and basil drizzled with olive oil
8.50
CARCIOFI TOSTATI
Breaded artichoke hearts with shavings of parmesan cheese with lemon and olive oil
7.95 FRUTTI DI MARE IN PADELLA
Sautéed mussels and clams with fresh garlic, basil, chile peppers in a white wine tomato sauce
10.50
BRUSCHETTA AL POMODORO
Grilled Italian bread topped with fresh tomato basil and olive oil
7.95
CROSTINI CON AGLIO & GORGONZOLA
Homemade garlic bread topped with Gorgonzola cheese and Parmiggiano Reggiano and drizzled with olive oil
7.50

ALL OUR ENTREES INCLUDE A CHOICE OF SOUP OR SALAD
CAPELLINI ALLA CARBONARA
Angel hair pasta tossed with a rich parmesan cheese cream sauce, shallots and crispy pancetta
LINGUINE ALLE VONGOLE
Fresh manilla clams sautéed with garlic, fresh herbs and Pinot Grigio wine, served over linguine pasta
RAVIOLI DI MAGRO
Homemade raviolis filled with artichoke hearts, ricotta cheese and served with a fresh tomato sauce
SPAGHETTI DI MARE
Sautéed clams, mussels, bay scallops and shrimp in a fresh tomato sauce served over spaghetti pasta
FETTUCCINE ALFREDDO CON POLLO
Classic homemade fettuccine pasta served with chicken with a creamy Alfreddo sauce
FARFALLE CON SALMONE
Bowtie pasta sautéed fresh salmon served with asparagus in a white wine lemon cream sauce
POLLO PICCATA
Charbroiled chicken breast, sautéed in a lemon butter caper sauce
RISOTTO PORCINI
Sautéed wild mushrooms, shallots and fresh parsley in white wine sauce, served over Arbrio rice
BRANZINO SPOGLIATO
Mediterranean striped bass pan seared with pesto served with artichokes, potatoes, olives, and capers
16.95 INSALATE CON SALMONE
Grilled salmon filet served over spinach salad with hard boiled egg, red onions, tomatoes, bell peppers and goat cheese
16.50
PESCE DE GIORNO
Fresh fish rolled in a five peppercorn crust sautéed and finished with a lemon butter sauce
16.95 MELANZANA PARMIGGIANO
Eggplant rolled in an egg wash topped with provolone Fortina and Mozzarella cheeses then baked with marinara
11.50
SPAGHETTI CON GAMBERI
Sautéed Italian sausage and shrimp with garlic, basil white wine and spicy marinara
15.50 PAPPARDELLE CON FILETTO e CIPOLLE
Filet mignon tips, carmelized onions and Gorgonzola cheese in a red wine cream sauce over Pappardelle pasta
13.95
ANTIPASTO DI MARE
Shrimp, mussels, clams, bay scallops and calamari tossed with a olive oil lemon vinaigrette
14.50 INSALATA DI MANZO
Marinated grilled steak thinly sliced served with carmelized onions over a grilled romaine heart
16.50

ALL ENTREES ARE ACCOMPANIED WITH FRESH SEASONAL VEGETABLES AND OUR DAILY POTATO CREATION.
PLEASE INQUIRE ABOUT OUR DAILY SPECIALS AND VEGETARIAN OPTIONS.



ALL OUR SANDWICHES ARE SERVED OPEN-FACE WITH SALAD AND FRENCH FRIES

BISTECCA ALLA PEPE VERDE
Grilled NY steak sandwich topped with grilled onions, Provolone cheese
14.95 PANNINO CON POLLO
Chicken parmesan sandwich with fresh mozzarella, basil and spicy marinara
10.50
PANNINO CON POLPETTE e SALSICCIA
Italian sausage and meat balls served with sautéed mushrooms melted mozzarella and tomato sauce
12.95 PANNINO CON CAPRESE
Fresh mozzarella, sliced tomato, fresh sliced mortadella wrapped in our homemade flat bread
11.50
POLLO ALLA FLORENTINA
Topped with spinach Fontina and Mozzarella then baked on a white wine peppercorn sauce
13.50 POLLO ALLA SICILIANA
Grilled chicken breast served in a spicy tomatoes, bacon and caramelized onions and spicy tomato sauce
13.50
VITELLO ALLA PICCATA
Veal Scallopini served with our traditional lemon capers sauce
18.95 VITELLO ALLA PARMIGGIANA
Breaded veal scallopini topped with marinara melted fresh mozzarella and basil served with spaghetti and vegetables
18.95
VITELLO ALLA MARSALA
Veal Scallopini sautéed with wild mushrooms shallots in a Marsala demi glace
18.95 PENNE BOLOGNESE CON SALSICCIA
Italian sausage sautéed with red onions mushrooms, peppers, and fresh basil served over penne pasta
12.95

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