Ristorante Ferrantelli was first conceptualized in Rome, Italy in 1950 when three brothers envisioned a unique seafood restaurant. Their hard work and dedication resulted in a very successful restaurant, now known as "Ferrantelli Lido Di Ostia", which to this day still caters to the local residents as well as to the tourists visiting Rome.

In 1982 Ristorante Ferrantelli found a second home right here in Dana Point. Over the past decade we have kept the tradition and dream alive. Here at Ferrantelli's our goal is total guest satisfaction. Our staff works as a team to ensure you receive excellent service. We encourage you to order your meal the way it will please you. Our chef will be glad to accommodate any special requests you may have.

We would like to thank you for your continued patronage and hope we will be able to provide you with many more memorable fine dinning experiences at "Ristorante Ferrantelli."