DINNER MENU Freddi (Cold)
COCKTAIL DI GAMBERI Chilled large prawns served with our spicy cocktail sauce	14.50		BRUSCHETTA TRADIZIONALE Diced fresh tomato, basil, garlic, black olives and gorgonzola tossed with extra virgin olive oil over crostini	8.50
CARPACCIO ALLA GENOVESE Thin rare slices of filet mignon, drizzled with a pesto olio over arugula with shaved Parmigiano Reggiano and lemon	14.50		PROSCIUTTO CON PERE E MELONE Pears and cantaloupe wrapped with proscuitto di parma	11.50
ANTIPASTO DI MARE Shrimp, scallops, mussels, clams and calamari steamed and served over baby greens with lemon and olive oil	13.50
Caldi (Hot)
MELANZANA CON MOZZARELLA Roasted Eggplant, fresh mozarrella, parmigiana style served with a light tomato basil	13.50		CALAMARI FRITTI Tender squid, dusted in flour, fried to a golden brown and served with a side of marinara sauce	12.50
FOIE GRAS AL BALSAMICO Goose liver sautéed in aged balsamic vinegar and served with carmelized pears in a brown butter sauce	15.50		FRUTTI DI MARE IN PADELLA Manilla clams and Mussels sautéed in garlic, fresh herbs and white wine finished in a spicy tomato sauce	11.50
CARCIOFI TOSTATI Artichoke hearts, fried to a golden brown served with Parmigiano Reggiano cheese, garlic, lemon and extra virgin olive oil	10.50		SCAMPI ALLA FERRANTELLI Fresh scampi sautéed with garlic, fresh tomatoes, basil, white wine and cream, flambéed with Pernod	14.50
BROCHETTE DI CARNE Marinated beef, pork and spicy Italian sausage skewered and grilled	12.50
ANTIPASTO DEL GOLFO 14.50 PER PERSON, TWO OR MORE Scampi in a Pernod basil cream sauce, scallops with lemon butter and capers, calamari with marinara sauce and artichoke hearts with Parmigiano and lemon
CAPRESE Buffalo Mozzarella, tomatoes, basil, oregano and olive oil	9.50		CAESAR Fresh crisp romaine lettuce tossed in a traditional Caesar dressing with garlic croutons and Parmiggiano Reggiano cheese	8.50
DELLA FAMIGLIA Mixed baby greens tossed with red onion, tomato, gorgonzola and Parmiggiano cheese in our homemade balsamic vinegrette dressing	7.50		SPINACH SALAD (table-side) Baby spinach with bacon, garlic, lemon, Dijon mustard, onion, Parmiggiano cheese and walnuts flambéed with brandy	9.50 (per person, two or more)

INSALATA PORTO FINO 12.50 Shrimp, scallops, tomato, onion, black olives served over wild lettuce with lemon and extra virgin olive oil

CAPELLINI D’ANGELO ALLA CAPRESE Angel hair pasta with fresh tomatoes, garlic, basil and fresh Buffalo Mozzarella cheese	14.50		FETTUCCINE AL GAMBERONI Shrimp, artichoke hearts, garlic, Parmiggiano Reggiano cheese and sherry cream sauce with homemade fettuccine pasta	19.50
LINGUINE CON VONGOLE Manila clams, garlic, fresh parsley, crushed red pepper, Pinot Grigio wine and extra virgin olive oil over linguine pasta	18.50		PAPPARDELLE CON PORCINI Sautéed porcini mushrooms, garlic and peas tossed with pappardelle pasta finished with prosciutto di Parma	17.95
RIGATONI ALLA BOLOGNESE Rigatoni pasta with sirloin of beef, Parmiggiano Reggiano cheese in a tomato ragout	16.50		RAVIOLI DI MAGRO Homemade ravioli filled with ricotta cheese and artichoke hearts served with a tomato, basil and garlic sauce	15.50
CAVATELLI ALLA CAMPAGNOLA Shell pasta with roasted chicken, tomatoes, bell peppers, garlic, fresh oregano, virgin olive oil and Parmiggiano Reggiano cheese	16.50		TORTELLONI ALLA VALDOSTANA Veal and cheese stuffed dumplings with mushrooms, prosciutto, garlic and a white wine cream sauce	18.50

SPAGHETTI TUTTO MARE
29.95
Lobster, Hawaiian prawn, scallops, mussels, clams and garlic
in a spicy marinara sauce served over spaghetti pasta

RISOTTO AI FUNGHI PORCINI Arborio rice with porcini mushrooms, pancetta, shallots, extra virgin olive oil and Parmigiano Reggiano cheese

16.50

RISOTTO ALLA PESCATORA Shrimp, bay scallops, mussels, shallots, garlic, saffron, diced tomatoes and with a Chardonnay Arborio rice

21.50

Carni Di Vitello (Veal)

RAVIOLI DI FILETTO
23.00
Ravioli filled with filet mignon, gorgonzola cheese and
fresh herbs served in a dry sherry cream demi-glace

PICCATA AL LIMONE Veal scaloppini sautéed with lemon butter, capers and Pinot Grigio wine	24.00		VITELLO DI OSCAR Veal scaloppini, jumbo white asparagus and lump crab meat with a dry sherry demi-glace	33.00
VITELLO AL MARSALA Veal scaloppine sautéed with mushrooms, garlic and fresh Italian herbs in a Marsala wine reduction	24.50

Pesce (Fish)

PESCE SPADA ARRABIATA Fresh Pacific grilled swordfish served in a chile, onion, olive and tuna infused spicy tomato sauce over linguini	31.50		SOGLIOLA CON CARCIOFI Braised fillet of Sole with artichoke hearts, capers finished with a white wine oregano butter sauce	27.00
PIATTO DALL ARRAGOSTI Sauteed petite lobster tails with garlic, shallots and mushrooms finished with a Brandy marscapone sauce served with Angel Hair pasta	38.50

SALTIMBOCCA ALLA ROMANA
27.00
Veal scaloppine topped with prosciutto di parma and provolone cheese
sautéed in fresh sage, black pepper, garlic and dry sherry sauce


ZUPPA DI PESCE ALLA NAPOLETANA
31.00
Lobster tail, Hawaiian prawn, mussels, clams, scallops and
our fish of the day in a light tomato broth and garlic crostini

SUPREMA DI ARAGOSTA E FILETTO Australian lobster tail and a grilled filet mignon drizzled with a Grand Marnier demi-glace and beurre blanc

(A.Q.)

SCAMPI E SALMONE ALLA LIVORNESE Grilled salmon and Hawaiian prawns, butterflied in their shells, marinated in olive oil and garlic served with a spicy Livornese sauce over linguine pasta

32.00

Carni Rosse (Beef & Lamb)

BISTECCA ALLA VENEZIANA
34.00
Peppercorn crusted prime ribeye steak, pan seared with
onions and served in a brandy Worcestershire sauce

POLLO ALLA PARMIGGIANA
23.00
Herb and bread crumb crusted chicken breast pan sautéed and
baked with mozzarella, parmesan cheese and marinara sauce

BONE-IN N.Y.
(A.Q.)
Grilled bone-in N.Y. Steak topped with a gorgonzola,
chives, and butter served over sautéed spinach and onions


Side Dishes

LINGUINE ARRABIATTA CAPELLINI AGLIO OLIO GNOCCHI ALL FORNO SPAGHETTI ALLA CHECCA RISOTTO PORCINI TORTELLONI VALDOSTANA FETTUCINE ALFREDDO PENNE PUTTANESCA SPAGHETTI AL PESTO RIGATONI LORENZO SAUCE

6.50 5.50 7.95 5.50 7.95 7.50 6.50 6.50 7.50 6.95

“We select only the freshest and finest quality ingredients; from fish to organically grown produce.”
La Familia